Wednesday, July 17, 2013

Cinnamon Apple Chips


Here's a yummy & healthy snack to help you cut down on all those potato chips! Making your own apple chips is super easy and it's a great alternative to some of the unhealthy options we tend to gravitate toward. Kids love them too!

This is a really easy recipe, but it takes awhile for them to dry out in the oven. So make sure you start this when you'll be home for a couple hours. I usually will put them in the oven after I make dinner, because I know we'll be home the rest of the night.


Preheat oven to 225 degrees. Use a mandolin slicer or knife to cut apples into about 1/8 inch slices and remove the seeds. Spray a baking sheet or line with parchment paper and arrange apple slices.


Sprinkle cinnamon onto the sliced apples. Bake for 1 hour. Then flip apples, add cinnamon to the other side & bake for another hour. 


Remove from oven and let cool completely.


Store apple chips in an airtight container for up to a week. 


Cinnamon Apple Chips
Yield: About 60 chips
  • 3-4 apples (I used Gala)
  • Cinnamon

Preheat oven to 225 degrees. Use a mandolin slicer or knife to cut apples into about 1/8 inch slices and remove the seeds. Spray a baking sheet or line with parchment paper and arrange apple slices. Sprinkle cinnamon onto the sliced apples. Bake for 1 hour. Then flip apples, add cinnamon to the other side & bake for another hour. Remove from oven and let cool completely. Store apple chips in an airtight container for up to a week. 


Recipe adapted from Whole Living.

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