Whew. It's been a week already. I've definitely not had a chance to post recipes like I would've liked, but I thought I'd share one that I made today. Sorry for the lack of pictures. I realized right before I got started that my camera was out of batteries. Hope you enjoy!
Yield: 1 dozen
- 1 cup + 2T all-purpose flour, sifted
- 1 stick of butter, softened
- 1/2 t salt
- 1/2 t baking powder
- 1/2 t vanilla
- 1 egg
- 3/4 cup light brown sugar
- 1 cup M&M's
In a medium bowl, combine the sifted flour, salt & baking powder.
In the bowl of an electric mixer, beat the butter & brown sugar until creamy, about 2 minutes. Add the vanilla and egg, beating well to combine. Slowly mix in the flour mixture. Use a spatula to fold the M&M's into the batter. Cover and refrigerate for at least 1 hour.
Preheat oven to 350 degrees. Line a cookie sheet with non-stick baking mats or coat with non-stick cooking spray. Remove dough from fridge and use a cookie scoop or spoon to roll dough into balls and place on cookie sheet. Bake for 9-10 minutes, or until cookies are golden brown. Remove from oven and transfer to wire rack to cool completely.